{"product_id":"1178","title":"Mtsvane Khakhuri Juso's Mtsvane 2019","description":"\u003ch3 data-start=\"192\" data-end=\"222\"\u003e🧪 \u003cstrong data-start=\"199\" data-end=\"222\"\u003eTipologia e vitigno\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul data-start=\"223\" data-end=\"534\"\u003e\n\u003cli data-start=\"223\" data-end=\"283\"\u003e\n\u003cp data-start=\"225\" data-end=\"283\"\u003e\u003cstrong data-start=\"225\" data-end=\"233\"\u003eVino\u003c\/strong\u003e: Bianco secco \/ \u003cem data-start=\"250\" data-end=\"262\"\u003eamber wine\u003c\/em\u003e (vino “arancione”)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"284\" data-end=\"443\"\u003e\n\u003cp data-start=\"286\" data-end=\"443\"\u003e\u003cstrong data-start=\"286\" data-end=\"297\"\u003eVitigno\u003c\/strong\u003e: \u003cem data-start=\"299\" data-end=\"316\"\u003eMtsvane Kakhuri\u003c\/em\u003e (100%) – vitigno bianco autoctono georgiano, noto per aromi intensi ed acidità fresca. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"444\" data-end=\"464\"\u003e\n\u003cp data-start=\"446\" data-end=\"464\"\u003e\u003cstrong data-start=\"446\" data-end=\"456\"\u003eAnnata\u003c\/strong\u003e: 2019\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"465\" data-end=\"534\"\u003e\n\u003cp data-start=\"467\" data-end=\"534\"\u003e\u003cstrong data-start=\"467\" data-end=\"478\"\u003eRegione\u003c\/strong\u003e: Kakheti, Georgia \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"536\" data-end=\"571\"\u003e🍇 \u003cstrong data-start=\"543\" data-end=\"571\"\u003eTecnica di vinificazione\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul data-start=\"572\" data-end=\"1224\"\u003e\n\u003cli data-start=\"572\" data-end=\"649\"\u003e\n\u003cp data-start=\"574\" data-end=\"649\"\u003e\u003cstrong data-start=\"574\" data-end=\"587\"\u003eVendemmia\u003c\/strong\u003e: Uve raccolte a mano. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"650\" data-end=\"1120\"\u003e\n\u003cp data-start=\"652\" data-end=\"672\"\u003e\u003cstrong data-start=\"652\" data-end=\"669\"\u003eVinificazione\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul data-start=\"675\" data-end=\"1120\"\u003e\n\u003cli data-start=\"675\" data-end=\"821\"\u003e\n\u003cp data-start=\"677\" data-end=\"821\"\u003eFermentazione naturale con lieviti indigeni in \u003cstrong data-start=\"724\" data-end=\"734\"\u003eqvevri\u003c\/strong\u003e (anfore di terracotta tradizionali georgiane). \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"824\" data-end=\"994\"\u003e\n\u003cp data-start=\"826\" data-end=\"994\"\u003e\u003cstrong data-start=\"826\" data-end=\"864\"\u003eMacerazione prolungata sulle bucce\u003c\/strong\u003e (estesa, tipicamente attorno ai 6 mesi come nella tradizione georgiana dei vini ambrati). \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"997\" data-end=\"1120\"\u003e\n\u003cp data-start=\"999\" data-end=\"1120\"\u003e\u003cstrong data-start=\"999\" data-end=\"1020\"\u003eSenza filtrazione\u003c\/strong\u003e: il vino è imbottigliato naturale, con possibile sedimento. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1121\" data-end=\"1224\"\u003e\n\u003cp data-start=\"1123\" data-end=\"1224\"\u003e\u003cstrong data-start=\"1123\" data-end=\"1144\"\u003eIntervento minimo\u003c\/strong\u003e: filosofia di vini naturali, interventi enologici ridotti al minimo consentito.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1226\" data-end=\"1258\"\u003e🍷 \u003cstrong data-start=\"1233\" data-end=\"1258\"\u003eProfilo organolettico\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul data-start=\"1259\" data-end=\"2007\"\u003e\n\u003cli data-start=\"1259\" data-end=\"1389\"\u003e\n\u003cp data-start=\"1261\" data-end=\"1389\"\u003e\u003cstrong data-start=\"1261\" data-end=\"1271\"\u003eColore\u003c\/strong\u003e: tonalità ambrate \/ dorate intense, tipiche dei vini a contatto con le bucce. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1390\" data-end=\"1596\"\u003e\n\u003cp data-start=\"1392\" data-end=\"1596\"\u003e\u003cstrong data-start=\"1392\" data-end=\"1413\"\u003eBouquet aromatica\u003c\/strong\u003e: note floreali delicate, cera d’api, erbe aromatiche, tè e frutta matura come \u003cstrong data-start=\"1492\" data-end=\"1512\"\u003ealbicocca e mela\u003c\/strong\u003e con sfumature più profonde di frutta secca. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1597\" data-end=\"1821\"\u003e\n\u003cp data-start=\"1599\" data-end=\"1821\"\u003e\u003cstrong data-start=\"1599\" data-end=\"1609\"\u003ePalato\u003c\/strong\u003e: secco, corpo medio, acidità marcata ma ben bilanciata, struttura tannica evidente ma elegante (più presente rispetto ai bianchi europei standard grazie alla macerazione). \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1822\" data-end=\"1952\"\u003e\n\u003cp data-start=\"1824\" data-end=\"1952\"\u003e\u003cstrong data-start=\"1824\" data-end=\"1839\"\u003ePersistenza\u003c\/strong\u003e: finale lungo con retrogusto fruttato e leggero sapore di spezie\/erbe. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1953\" data-end=\"2007\"\u003e\n\u003cp data-start=\"1955\" data-end=\"2007\"\u003e\u003cstrong data-start=\"1955\" data-end=\"1968\"\u003eIntensità\u003c\/strong\u003e: medio-alta, complessa e stratificata.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2009\" data-end=\"2044\"\u003e📊 \u003cstrong data-start=\"2016\" data-end=\"2044\"\u003eCaratteristiche tecniche\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul data-start=\"2045\" data-end=\"2337\"\u003e\n\u003cli data-start=\"2045\" data-end=\"2090\"\u003e\n\u003cp data-start=\"2047\" data-end=\"2090\"\u003e\u003cstrong data-start=\"2047\" data-end=\"2056\"\u003eStile\u003c\/strong\u003e: \u003cem data-start=\"2058\" data-end=\"2088\"\u003enatural \/ qvevri orange wine\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2091\" data-end=\"2111\"\u003e\n\u003cp data-start=\"2093\" data-end=\"2111\"\u003e\u003cstrong data-start=\"2093\" data-end=\"2102\"\u003eCorpo\u003c\/strong\u003e: medio\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2112\" data-end=\"2139\"\u003e\n\u003cp data-start=\"2114\" data-end=\"2139\"\u003e\u003cstrong data-start=\"2114\" data-end=\"2125\"\u003eAcidità\u003c\/strong\u003e: medio-alta\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2140\" data-end=\"2189\"\u003e\n\u003cp data-start=\"2142\" data-end=\"2189\"\u003e\u003cstrong data-start=\"2142\" data-end=\"2153\"\u003eTannini\u003c\/strong\u003e: presenti (da contatto con bucce)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2190\" data-end=\"2207\"\u003e\n\u003cp data-start=\"2192\" data-end=\"2207\"\u003e\u003cstrong data-start=\"2192\" data-end=\"2201\"\u003eSecco\u003c\/strong\u003e: sì\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2208\" data-end=\"2337\"\u003e\n\u003cp data-start=\"2210\" data-end=\"2337\"\u003e\u003cstrong data-start=\"2210\" data-end=\"2219\"\u003eAlcol\u003c\/strong\u003e: circa 13-13,5% vol. (varia leggermente a seconda di produttore\/distributore) \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2339\" data-end=\"2372\"\u003e🥂 \u003cstrong data-start=\"2346\" data-end=\"2372\"\u003eAbbinamenti e servizio\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul data-start=\"2373\" data-end=\"2756\"\u003e\n\u003cli data-start=\"2373\" data-end=\"2414\"\u003e\n\u003cp data-start=\"2375\" data-end=\"2414\"\u003e\u003cstrong data-start=\"2375\" data-end=\"2402\"\u003eTemperatura di servizio\u003c\/strong\u003e: 10-12 °C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2415\" data-end=\"2650\"\u003e\n\u003cp data-start=\"2417\" data-end=\"2650\"\u003e\u003cstrong data-start=\"2417\" data-end=\"2444\"\u003eAbbinamenti consigliati\u003c\/strong\u003e: antipasti ricchi, piatti speziati e speziati-erbacei, cucina mediterranea di mare o di terra, formaggi stagionati o erborinati (la struttura tannica e l’acidità aiutano ad accompagnare piatti saporiti).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2651\" data-end=\"2756\"\u003e\n\u003cp data-start=\"2653\" data-end=\"2756\"\u003e\u003cstrong data-start=\"2653\" data-end=\"2666\"\u003eLongevità\u003c\/strong\u003e: può evolvere positivamente in bottiglia per alcuni anni grazie alla struttura e acidità.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2758\" data-end=\"2781\"\u003e📌 Note culturali\u003c\/h3\u003e\n\u003cp data-start=\"2782\" data-end=\"3117\"\u003eLa produzione segue la \u003cstrong data-start=\"2805\" data-end=\"2868\"\u003etradizione ancestrale georgiana dei vini in anfora (qvevri)\u003c\/strong\u003e, come praticata da centinaia di anni nella regione di Kakheti. I vini da \u003cem data-start=\"2942\" data-end=\"2959\"\u003eMtsvane Kakhuri\u003c\/em\u003e spesso mostrano maggiore complessità aromatica e texture rispetto ai bianchi vinificati in acciaio senza macerazione.\u003c\/p\u003e","brand":"Maia's Georgian Wine","offers":[{"title":"Default Title","offer_id":56831252791631,"sku":null,"price":36.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/2953\/4543\/files\/R6II1178.jpg?v=1768612322","url":"https:\/\/maiasgeorgianwine.com\/products\/1178","provider":"Maia's Georgian Wine","version":"1.0","type":"link"}