{"product_id":"1126","title":"RKATSITELI AMPHORA BG WINE 2018","description":"\u003cdiv class=\"Y3BBE\" data-sfc-cp=\"\" data-hveid=\"CAkQAA\" data-complete=\"true\" data-processed=\"true\"\u003e\n\u003cspan class=\"uJ19be notranslate\" data-wiz-uids=\"yqNAy_1y,yqNAy_1z\" data-complete=\"true\" data-processed=\"true\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-wiz-attrbind=\"class=yqNAy_1x\/TKHnVd\" data-sae=\"\" aria-owns=\"action-menu-toolbar\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003ch2 data-start=\"320\" data-end=\"403\"\u003e🍷 \u003cstrong data-start=\"326\" data-end=\"403\"\u003eScheda tecnica – Rkatsiteli Amphora 2018 (BG Wine \/ Rkatsiteli in anfora)\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp data-start=\"405\" data-end=\"1113\"\u003e\u003cstrong data-start=\"405\" data-end=\"420\"\u003eProduttore:\u003c\/strong\u003e \u003cem data-start=\"421\" data-end=\"431\"\u003eBG Wines\u003c\/em\u003e (Best Georgian Wines, Georgia) — etichetta che interpreta la tradizione enologica georgiana con fermentazioni e affinamenti ancestrali. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003cbr data-start=\"605\" data-end=\"608\"\u003e\u003cstrong data-start=\"608\" data-end=\"626\"\u003eDenominazione:\u003c\/strong\u003e vino bianco secco (metodo \u003cem data-start=\"653\" data-end=\"671\"\u003eamphora \/ qvevri\u003c\/em\u003e). \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003cbr data-start=\"711\" data-end=\"714\"\u003e\u003cstrong data-start=\"714\" data-end=\"726\"\u003eVitigno:\u003c\/strong\u003e \u003cstrong data-start=\"727\" data-end=\"746\"\u003e100% Rkatsiteli\u003c\/strong\u003e — varietà bianca autoctona georgiana con alta acidità e grande capacità di espressione in vinificazioni con contatto sulle bucce. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003cbr data-start=\"914\" data-end=\"917\"\u003e\u003cstrong data-start=\"917\" data-end=\"928\"\u003eAnnata:\u003c\/strong\u003e \u003cstrong data-start=\"929\" data-end=\"937\"\u003e2018\u003c\/strong\u003e \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003cbr data-start=\"975\" data-end=\"978\"\u003e\u003cstrong data-start=\"978\" data-end=\"1004\"\u003eRegione di produzione:\u003c\/strong\u003e \u003cstrong data-start=\"1005\" data-end=\"1016\"\u003eKakheti\u003c\/strong\u003e, Georgia (area storica di produzione di vini in \u003cem data-start=\"1065\" data-end=\"1073\"\u003eqvevri\u003c\/em\u003e). \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"1115\" data-end=\"1118\"\u003e\n\u003ch3 data-start=\"1120\" data-end=\"1155\"\u003e🧪 \u003cstrong data-start=\"1127\" data-end=\"1155\"\u003eTecnica di vinificazione\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul data-start=\"1156\" data-end=\"1845\"\u003e\n\u003cli data-start=\"1156\" data-end=\"1469\"\u003e\n\u003cp data-start=\"1158\" data-end=\"1469\"\u003e\u003cstrong data-start=\"1158\" data-end=\"1212\"\u003eMetodo tradizionale georgiano “\u003cem data-start=\"1191\" data-end=\"1209\"\u003eamphora \/ qvevri\u003c\/em\u003e”\u003c\/strong\u003e: fermentazione e affinamento in grandi anfore di terracotta interrate nel terreno, senza (o con minimo) intervento tecnologico esterno. Questo metodo favorisce \u003cstrong data-start=\"1373\" data-end=\"1400\"\u003emacerazione sulle bucce\u003c\/strong\u003e e micro-ossigenazione lenta. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1470\" data-end=\"1675\"\u003e\n\u003cp data-start=\"1472\" data-end=\"1675\"\u003e\u003cstrong data-start=\"1472\" data-end=\"1498\"\u003eContatto con le bucce:\u003c\/strong\u003e durante la fermentazione e parte dell’affinamento, conferisce struttura, polifenoli e colore più profondo rispetto a un bianco classico. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1676\" data-end=\"1845\"\u003e\n\u003cp data-start=\"1678\" data-end=\"1845\"\u003e\u003cstrong data-start=\"1678\" data-end=\"1702\"\u003eDurata del processo:\u003c\/strong\u003e tipicamente diversi mesi in anfora (\u003cem data-start=\"1739\" data-end=\"1747\"\u003eqvevri\u003c\/em\u003e), con stabilizzazione naturale prima dell’imbottigliamento. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1847\" data-end=\"1850\"\u003e\n\u003ch3 data-start=\"1852\" data-end=\"1889\"\u003e📊 \u003cstrong data-start=\"1859\" data-end=\"1889\"\u003eCaratteristiche analitiche\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul data-start=\"1890\" data-end=\"2328\"\u003e\n\u003cli data-start=\"1890\" data-end=\"2028\"\u003e\n\u003cp data-start=\"1892\" data-end=\"2028\"\u003e\u003cstrong data-start=\"1892\" data-end=\"1902\"\u003eAlcol:\u003c\/strong\u003e circa \u003cstrong data-start=\"1909\" data-end=\"1921\"\u003e13% vol.\u003c\/strong\u003e — valore tipico per vini tradizionali georgiani di questo stile. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2029\" data-end=\"2100\"\u003e\n\u003cp data-start=\"2031\" data-end=\"2100\"\u003e\u003cstrong data-start=\"2031\" data-end=\"2041\"\u003eGusto:\u003c\/strong\u003e \u003cstrong data-start=\"2042\" data-end=\"2057\"\u003esecco (dry)\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2101\" data-end=\"2181\"\u003e\n\u003cp data-start=\"2103\" data-end=\"2181\"\u003e\u003cstrong data-start=\"2103\" data-end=\"2117\"\u003eAllergeni:\u003c\/strong\u003e contiene \u003cstrong data-start=\"2127\" data-end=\"2138\"\u003esolfiti\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2182\" data-end=\"2328\"\u003e\n\u003cp data-start=\"2184\" data-end=\"2328\"\u003e\u003cstrong data-start=\"2184\" data-end=\"2207\"\u003eResiduo zuccherino:\u003c\/strong\u003e basso, tipico dei vini secchi fermentati tradizionalmente. (analogia stilistica) \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2330\" data-end=\"2333\"\u003e\n\u003ch3 data-start=\"2335\" data-end=\"2361\"\u003e👁️ \u003cstrong data-start=\"2343\" data-end=\"2361\"\u003eAspetto visivo\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul data-start=\"2362\" data-end=\"2511\"\u003e\n\u003cli data-start=\"2362\" data-end=\"2511\"\u003e\n\u003cp data-start=\"2364\" data-end=\"2511\"\u003eColore \u003cstrong data-start=\"2371\" data-end=\"2399\"\u003edorato intenso \/ ambrato\u003c\/strong\u003e — risultato della macerazione prolungata sulle bucce delle uve bianche. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2513\" data-end=\"2516\"\u003e\n\u003ch3 data-start=\"2518\" data-end=\"2546\"\u003e👃 \u003cstrong data-start=\"2525\" data-end=\"2546\"\u003eProfilo aromatico\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul data-start=\"2547\" data-end=\"2927\"\u003e\n\u003cli data-start=\"2547\" data-end=\"2737\"\u003e\n\u003cp data-start=\"2549\" data-end=\"2737\"\u003eBouquet che unisce \u003cstrong data-start=\"2568\" data-end=\"2600\"\u003efrutta a polpa bianca matura\u003c\/strong\u003e (pera, mela) con \u003cstrong data-start=\"2618\" data-end=\"2635\"\u003enote agrumate\u003c\/strong\u003e di scorza d’arancia e leggere sfumature erbacee o speziate. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2738\" data-end=\"2927\"\u003e\n\u003cp data-start=\"2740\" data-end=\"2927\"\u003eLa macerazione in anfora può aggiungere accenni minerali o leggermente ossidativi, tipici degli \u003cem data-start=\"2836\" data-end=\"2849\"\u003eorange wine\u003c\/em\u003e. (stile riconosciuto nella tipologia) \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2929\" data-end=\"2932\"\u003e\n\u003ch3 data-start=\"2934\" data-end=\"2951\"\u003e👅 \u003cstrong data-start=\"2941\" data-end=\"2951\"\u003ePalato\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul data-start=\"2952\" data-end=\"3278\"\u003e\n\u003cli data-start=\"2952\" data-end=\"3117\"\u003e\n\u003cp data-start=\"2954\" data-end=\"3117\"\u003e\u003cstrong data-start=\"2954\" data-end=\"2983\"\u003eAcidità fresca e vibrante\u003c\/strong\u003e bilanciata da una struttura morbida ma presente grazie ai polifenoli estratti con le bucce. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3118\" data-end=\"3278\"\u003e\n\u003cp data-start=\"3120\" data-end=\"3278\"\u003eCorpo \u003cstrong data-start=\"3126\" data-end=\"3135\"\u003emedio\u003c\/strong\u003e, con tessitura leggermente tannica (più di un bianco convenzionale) e finale \u003cstrong data-start=\"3213\" data-end=\"3237\"\u003epulito e persistente\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3280\" data-end=\"3283\"\u003e\n\u003ch3 data-start=\"3285\" data-end=\"3321\"\u003e🍽️ \u003cstrong data-start=\"3293\" data-end=\"3321\"\u003eAbbinamenti gastronomici\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"3322\" data-end=\"3367\"\u003eIdeale con piatti aromi-cari e saporiti come:\u003c\/p\u003e\n\u003cul data-start=\"3368\" data-end=\"3656\"\u003e\n\u003cli data-start=\"3368\" data-end=\"3414\"\u003e\n\u003cp data-start=\"3370\" data-end=\"3414\"\u003eantipasti dai sapori speziati o erborinati\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3415\" data-end=\"3467\"\u003e\n\u003cp data-start=\"3417\" data-end=\"3467\"\u003epiatti a base di pesce alla griglia o affumicato\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3468\" data-end=\"3504\"\u003e\n\u003cp data-start=\"3470\" data-end=\"3504\"\u003ecarni bianche non troppo leggere\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3505\" data-end=\"3538\"\u003e\n\u003cp data-start=\"3507\" data-end=\"3538\"\u003eformaggi a media stagionatura\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3539\" data-end=\"3656\"\u003e\n\u003cp data-start=\"3541\" data-end=\"3656\"\u003epiatti speziati o a base di verdure. (studio delle tipologie \u003cem data-start=\"3602\" data-end=\"3615\"\u003eorange wine\u003c\/em\u003e) \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3658\" data-end=\"3661\"\u003e\n\u003ch3 data-start=\"3663\" data-end=\"3710\"\u003e🌡️ \u003cstrong data-start=\"3671\" data-end=\"3710\"\u003eTemperatura di servizio consigliata\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"3711\" data-end=\"3866\"\u003e\u003cstrong data-start=\"3711\" data-end=\"3725\"\u003e12 – 14 °C\u003c\/strong\u003e, preferibilmente con un leggero tempo di ossigenazione in calice per favorire lo sviluppo aromatico. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"3868\" data-end=\"3871\"\u003e\n\u003cp data-start=\"3873\" data-end=\"4285\"\u003e📌 \u003cstrong data-start=\"3876\" data-end=\"3891\"\u003eIn sintesi:\u003c\/strong\u003e la bottiglia \u003cstrong data-start=\"3905\" data-end=\"3932\"\u003eRkatsiteli Amphora 2018\u003c\/strong\u003e è un vino bianco georgiano in stile \u003cem data-start=\"3969\" data-end=\"3982\"\u003eorange wine\u003c\/em\u003e, ottenuto da \u003cstrong data-start=\"3996\" data-end=\"4010\"\u003eRkatsiteli\u003c\/strong\u003e con fermentazione e affinamento in \u003cstrong data-start=\"4046\" data-end=\"4067\"\u003eanfora (\u003cem data-start=\"4056\" data-end=\"4064\"\u003eqvevri\u003c\/em\u003e)\u003c\/strong\u003e. Si distingue per il colore ambrato, profilo aromatico complesso con frutta matura e note speziate, buona acidità e una struttura più definita rispetto ai bianchi convenzionali.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Maia's Georgian Wine SALERNO","offers":[{"title":"Default Title","offer_id":56926513398095,"sku":null,"price":35.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/2953\/4543\/files\/R6II1126.jpg?v=1768353246","url":"https:\/\/maiasgeorgianwine.com\/products\/1126","provider":"Maia's Georgian Wine","version":"1.0","type":"link"}