{"product_id":"1113","title":"CHACHA (Grappa) LAGVINARI","description":"\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:bf28d181-cb4a-4878-a024-2b4fbd92d6d0-21\" data-testid=\"conversation-turn-44\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"53e3b632-8259-4b46-b281-17c907298bbb\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-mini\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003ch2 data-start=\"280\" data-end=\"339\"\u003e🥃 \u003cstrong data-start=\"286\" data-end=\"339\"\u003eLagvinari Eko Glonti Chacha — Descrizione tecnica\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp data-start=\"341\" data-end=\"1289\"\u003e\u003cstrong data-start=\"341\" data-end=\"356\"\u003eProduttore:\u003c\/strong\u003e \u003cstrong data-start=\"357\" data-end=\"370\"\u003eLagvinari\u003c\/strong\u003e — cantina organica georgiana del Dr. \u003cstrong data-start=\"408\" data-end=\"422\"\u003eEko Glonti\u003c\/strong\u003e, che lavora con vitigni autoctoni e tecniche tradizionali di vinificazione e distillazione. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003cbr data-start=\"552\" data-end=\"555\"\u003e\u003cstrong data-start=\"555\" data-end=\"581\"\u003eDenominazione tecnica:\u003c\/strong\u003e \u003cstrong data-start=\"582\" data-end=\"592\"\u003eChacha\u003c\/strong\u003e — spirito distillato nazionale georgiano ottenuto da vinacce, riconosciuto come Indicazione Geografica (IG) registrata dallo Stato Georgiano. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003cbr data-start=\"772\" data-end=\"775\"\u003e\u003cstrong data-start=\"775\" data-end=\"796\"\u003eNome commerciale:\u003c\/strong\u003e \u003cem data-start=\"797\" data-end=\"826\"\u003eLagvinari Eko Glonti Chacha\u003c\/em\u003e\u003cbr data-start=\"826\" data-end=\"829\"\u003e\u003cstrong data-start=\"829\" data-end=\"847\"\u003eMateria prima:\u003c\/strong\u003e \u003cstrong data-start=\"848\" data-end=\"877\"\u003eVinacce di uva fermentata\u003c\/strong\u003e (pelli, semi e raspi residuali dopo la vinificazione). La base può includere vinacce di varietà autoctone locali, come Rkatsiteli, Saperavi, Mtsvane o altre — dipendendo dalle uve usate nella cantina. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003cbr data-start=\"1116\" data-end=\"1119\"\u003e\u003cstrong data-start=\"1119\" data-end=\"1145\"\u003eRegione di produzione:\u003c\/strong\u003e \u003cstrong data-start=\"1146\" data-end=\"1157\"\u003eKakheti\u003c\/strong\u003e, Georgia — principale regione viticola del paese e storica area di produzione della chacha. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"1291\" data-end=\"1294\"\u003e\n\u003ch2 data-start=\"1296\" data-end=\"1334\"\u003e🧪 \u003cstrong data-start=\"1302\" data-end=\"1334\"\u003eParametri tecnici principali\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cul data-start=\"1336\" data-end=\"2301\"\u003e\n\u003cli data-start=\"1336\" data-end=\"1434\"\u003e\n\u003cp data-start=\"1338\" data-end=\"1434\"\u003e\u003cstrong data-start=\"1338\" data-end=\"1352\"\u003eTipologia:\u003c\/strong\u003e spirito distillato da vinacce — \u003cem data-start=\"1385\" data-end=\"1393\"\u003eChacha\u003c\/em\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1435\" data-end=\"1630\"\u003e\n\u003cp data-start=\"1437\" data-end=\"1630\"\u003e\u003cstrong data-start=\"1437\" data-end=\"1448\"\u003eColore:\u003c\/strong\u003e \u003cstrong data-start=\"1449\" data-end=\"1493\"\u003eincolore o leggermente paglierino chiaro\u003c\/strong\u003e (quando giovane), può eventualmente assumere toni più dorati se invecchiato in legno o affinato. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1631\" data-end=\"1783\"\u003e\n\u003cp data-start=\"1633\" data-end=\"1783\"\u003e\u003cstrong data-start=\"1633\" data-end=\"1657\"\u003eGradazione alcolica:\u003c\/strong\u003e \u003cstrong data-start=\"1658\" data-end=\"1673\"\u003e≥ 40 % vol.\u003c\/strong\u003e — limite minimo per legge per la commercializzazione della chacha IG. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1784\" data-end=\"1989\"\u003e\n\u003cp data-start=\"1786\" data-end=\"1989\"\u003e\u003cstrong data-start=\"1786\" data-end=\"1796\"\u003eAroma:\u003c\/strong\u003e caratteristico e intenso, con note fruttate e floreali leggere tipiche dei distillati di vinacce, riflettendo il profilo varietale delle uve utilizzate. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1990\" data-end=\"2162\"\u003e\n\u003cp data-start=\"1992\" data-end=\"2162\"\u003e\u003cstrong data-start=\"1992\" data-end=\"2002\"\u003eGusto:\u003c\/strong\u003e pulito e deciso, con calore alcolico ben integrato; se invecchiato, evolve verso una maggiore morbidezza e complessità. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2163\" data-end=\"2301\"\u003e\n\u003cp data-start=\"2165\" data-end=\"2301\"\u003e\u003cstrong data-start=\"2165\" data-end=\"2183\"\u003eOrganolettica:\u003c\/strong\u003e equilibrio tra corpo pieno, aromaticità espressiva e persistenza gustativa. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2303\" data-end=\"2306\"\u003e\n\u003ch2 data-start=\"2308\" data-end=\"2342\"\u003e🧠 \u003cstrong data-start=\"2314\" data-end=\"2342\"\u003eTecnologia di produzione\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003col data-start=\"2344\" data-end=\"3133\"\u003e\n\u003cli data-start=\"2344\" data-end=\"2579\"\u003e\n\u003cp data-start=\"2347\" data-end=\"2579\"\u003e\u003cstrong data-start=\"2347\" data-end=\"2379\"\u003eFermentazione delle vinacce:\u003c\/strong\u003e\u003cbr data-start=\"2379\" data-end=\"2382\"\u003eLe vinacce residue (bucce, semi e raspi) derivanti dalla vinificazione dei vini di Lagvinari sono prima fermentate per liberare zuccheri e aromi naturali. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2581\" data-end=\"2878\"\u003e\n\u003cp data-start=\"2584\" data-end=\"2878\"\u003e\u003cstrong data-start=\"2584\" data-end=\"2602\"\u003eDistillazione:\u003c\/strong\u003e\u003cbr data-start=\"2602\" data-end=\"2605\"\u003eIl materiale fermentato viene \u003cstrong data-start=\"2638\" data-end=\"2652\"\u003edistillato\u003c\/strong\u003e in alambicchi (spesso in rame o acciaio), concentrando l’etanolo e gli aromi tipici del vino. La distillazione può essere singola o doppia, a seconda della purezza aromatica desiderata. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2880\" data-end=\"3133\"\u003e\n\u003cp data-start=\"2883\" data-end=\"3133\"\u003e\u003cstrong data-start=\"2883\" data-end=\"2913\"\u003eAffinamento (facoltativo):\u003c\/strong\u003e\u003cbr data-start=\"2913\" data-end=\"2916\"\u003eAlcune versioni di chacha possono essere lasciate riposare in contenitori neutri o in legno per alcuni mesi, ammorbidendo il profilo del distillato e aggiungendo complessità. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"3135\" data-end=\"3138\"\u003e\n\u003ch2 data-start=\"3140\" data-end=\"3186\"\u003e👃 \u003cstrong data-start=\"3146\" data-end=\"3186\"\u003eProfilo organolettico (degustazione)\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003ch3 data-start=\"3188\" data-end=\"3213\"\u003e👀 \u003cstrong data-start=\"3195\" data-end=\"3213\"\u003eAspetto visivo\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul data-start=\"3214\" data-end=\"3365\"\u003e\n\u003cli data-start=\"3214\" data-end=\"3365\"\u003e\n\u003cp data-start=\"3216\" data-end=\"3365\"\u003eCristallino e \u003cstrong data-start=\"3230\" data-end=\"3245\"\u003etrasparente\u003c\/strong\u003e nelle versioni giovani; può acquistare riflessi più caldi se affinato in legno. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"3367\" data-end=\"3385\"\u003e👃 \u003cstrong data-start=\"3374\" data-end=\"3385\"\u003eAl naso\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul data-start=\"3386\" data-end=\"3710\"\u003e\n\u003cli data-start=\"3386\" data-end=\"3590\"\u003e\n\u003cp data-start=\"3388\" data-end=\"3590\"\u003e\u003cstrong data-start=\"3388\" data-end=\"3422\"\u003eAromi intensi e caratteristici\u003c\/strong\u003e, con note di frutta secca, agrumi e leggere sfumature floreali, che ricordano il vitigno di origine e la vinaccia fermentata. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3591\" data-end=\"3710\"\u003e\n\u003cp data-start=\"3593\" data-end=\"3710\"\u003eProfumo pulito con buona apertura olfattiva, tipico degli spiriti di qualità. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"3712\" data-end=\"3732\"\u003e👅 \u003cstrong data-start=\"3719\" data-end=\"3732\"\u003eAl palato\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul data-start=\"3733\" data-end=\"4015\"\u003e\n\u003cli data-start=\"3733\" data-end=\"3878\"\u003e\n\u003cp data-start=\"3735\" data-end=\"3878\"\u003e\u003cstrong data-start=\"3735\" data-end=\"3754\"\u003eSecco e potente\u003c\/strong\u003e, con struttura alcolica ben bilanciata da aromi e sapori estratti dalla vinaccia. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3879\" data-end=\"4015\"\u003e\n\u003cp data-start=\"3881\" data-end=\"4015\"\u003eFinale persistente con ritorni fruttati e leggermente speziati, a seconda dell’invecchiamento. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"4017\" data-end=\"4020\"\u003e\n\u003ch2 data-start=\"4022\" data-end=\"4067\"\u003e🍽️ \u003cstrong data-start=\"4029\" data-end=\"4067\"\u003eConsigli di servizio e abbinamenti\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cul data-start=\"4069\" data-end=\"4620\"\u003e\n\u003cli data-start=\"4069\" data-end=\"4270\"\u003e\n\u003cp data-start=\"4071\" data-end=\"4270\"\u003e\u003cstrong data-start=\"4071\" data-end=\"4099\"\u003eTemperatura di servizio:\u003c\/strong\u003e da \u003cstrong data-start=\"4103\" data-end=\"4123\"\u003efresco (6–12 °C)\u003c\/strong\u003e per versioni giovani; fino a \u003cstrong data-start=\"4153\" data-end=\"4188\"\u003etemperatura ambiente (15–18 °C)\u003c\/strong\u003e per versioni invecchiate o più morbide. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4271\" data-end=\"4407\"\u003e\n\u003cp data-start=\"4273\" data-end=\"4407\"\u003e\u003cstrong data-start=\"4273\" data-end=\"4297\"\u003eBicchiere suggerito:\u003c\/strong\u003e piccolo snifter o tulipano da distillati per concentrare gli aromi. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4408\" data-end=\"4620\"\u003e\n\u003cp data-start=\"4410\" data-end=\"4620\"\u003e\u003cstrong data-start=\"4410\" data-end=\"4438\"\u003eAbbinamenti consigliati:\u003c\/strong\u003e come \u003cstrong data-start=\"4444\" data-end=\"4468\"\u003edigestivo dopo pasto\u003c\/strong\u003e, con \u003cstrong data-start=\"4474\" data-end=\"4497\"\u003eformaggi stagionati\u003c\/strong\u003e, frutta secca o piatti saporiti; si presta anche all’uso in \u003cstrong data-start=\"4558\" data-end=\"4579\"\u003ecocktail creativi\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"4622\" data-end=\"4625\"\u003e\n\u003ch2 data-start=\"4627\" data-end=\"4671\"\u003e📌 \u003cstrong data-start=\"4633\" data-end=\"4671\"\u003eStile e contesto storico‑culturale\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp data-start=\"4673\" data-end=\"5117\"\u003eLa \u003cstrong data-start=\"4676\" data-end=\"4686\"\u003eChacha\u003c\/strong\u003e è uno dei distillati tradizionali più rappresentativi della cultura gastronomica georgiana, ottenuta dalla distillazione delle vinacce residue dopo la vinificazione e profondamente radicata nelle tradizioni popolari e famigliari. In Georgia viene spesso servita come benvenuto agli ospiti e durante le celebrazioni, e si produce sia in versioni artigianali sia in distillerie professionali. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"5119\" data-end=\"5122\"\u003e\n\u003ch3 data-start=\"5124\" data-end=\"5144\"\u003e✔ \u003cstrong data-start=\"5130\" data-end=\"5144\"\u003eIn sintesi\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"5146\" data-end=\"5578\"\u003e\u003cem data-start=\"5146\" data-end=\"5175\"\u003eLagvinari Eko Glonti Chacha\u003c\/em\u003e è un \u003cstrong data-start=\"5181\" data-end=\"5226\"\u003edistillato di vinacce georgiano autentico\u003c\/strong\u003e, con profilo aromatico pulito e deciso, gradazione alcolica importante (≥ 40 % vol.), e un equilibrio tra potenza e complessità. Riflette il terroir delle vinacce locali lavorate con cura artigianale e il patrimonio vitivinicolo georgiano secolare, offrendosi sia come digestivo sia come spirito da meditazione. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e","brand":"Maia's Georgian Wine","offers":[{"title":"Default Title","offer_id":56831267242319,"sku":null,"price":45.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/2953\/4543\/files\/R6II1213.jpg?v=1768613198","url":"https:\/\/maiasgeorgianwine.com\/products\/1113","provider":"Maia's Georgian Wine","version":"1.0","type":"link"}